Royal China has always been famous for its traditional Dim-sum. These delicately handmade little parcels of tasty delights originated from Canton in China. It is now recognized worldwide as a major Chinese Cuisine. Our Dim-sum is prepared on a daily basis by a team of dedicated Dim-sum chefs using always the best available ingredients on offer. These intricate skills are learnt from masters. All Dim-sums are freshly steamed or fried only after the customer places their order.