FLØR, an intimate 50-seat restaurant where elegance and simplicity combine to create a memorable dining experience. The Scandinavian letter Ø in the name represents minimalist philosophy, seen in both stunning design and innovative cuisine, expertly crafted by Chef Timofey Sulima. At just 24 years old, Timofey was honored with the prestigious Bib Gourmand in 2022 by the Michelin Guide.