GAIA opens a new chapter with an all-day dining experience, moving seamlessly from lunch through to late evenings. Rooted in Mediterranean generosity, the la carte menu focuses on seasonal ingredients and carefully crafted dishes. The Fish Market anchors the experience, offering the days freshest catch prepared to preference alongside signature plates including Astakomakaronada and Sea Bream Carpaccio. From Thursday to Saturday, a resident DJ sets the tone for late evening gatherings.