Vietnamese Foodies is an award-winning concept founded by Co-Founder and Executive Chef Lily Hoa Nguyen, rooted in fresh, naturally healthy Vietnamese cooking. Drawing inspiration from the vibrant food culture of Ho Chi Minh City, the brand focuses on light, balanced dishes prepared with quality ingredients, including pho, banh mi, and rice paper rolls. With a strong emphasis on freshness, affordability, and mindful preparation, Vietnamese Foodies offers a wholesome dining experience that aligns with a more sustainable, ingredient-led approach to everyday eating.