Hudson & Rye brings the authentic New York deli experience to DIFC Square, serving classic deli favourites inspired by one of the world's most iconic food cultures. Created by a team of passionate New Yorkers, the concept combines quality ingredients, time-honoured recipes and warm hospitality in a welcoming setting.

Named after the Hudson River and the rye bread that forms the foundation of many traditional deli sandwiches, Hudson & Rye celebrates the flavours and traditions that have defined New York delicatessens for generations.

Guests can enjoy signature sandwiches including house-made pastrami and turkey Reubens, tuna melts and cheeseburgers, alongside classic deli sides such as potato pancakes, onion rings and pickles. The menu also features freshly prepared breakfasts, homemade biscuits and a selection of traditional New York desserts, including black and white cookies, New York-style cheesecake and toasted coconut cake.

Designed to capture the atmosphere of a classic Manhattan neighbourhood deli, Hudson & Rye offers a relaxed space in DIFC for breakfast, lunch, dinner or a casual coffee throughout the day.